Hospitality Team
Our Hospitality team is the face of the restaurant and plays an essential role in creating an exceptional guest experience.
We are currently hiring:
- Hosts
- Server Assistants
- Servers
- Bartenders & Baristas
If you’re friendly, energetic, reliable, and passionate about creating a great guest experience, we’d love to hear from you!
Hospitality Roles
We believe great hospitality happens when everyone works together. Each position has specific responsibilities, but no role exists in isolation. Our team members can communicate, support one another, and step outside of their primary role when needed to keep service running smoothly and create an exceptional guest experience.
Host
Hosts set the tone for the guest experience from the moment guests arrive. Hosts assist with greeting guests, reservations, waitlists, coordinating seating, answering guest questions, communicating table status with the hospitality team, managing the flow of the dining room, and maintaining a welcoming atmosphere at the entrance.
Server Assistant
Server Assistants are expected to anticipate the needs of both guests and the hospitality team, work efficiently during busy service periods, and maintain a high level of cleanliness and attention to detail. Server Assistants also play an important role in connecting the Culinary and Hospitality Teams to ensure that food reaches the guest promptly and accurately.
Server
Our Servers create a welcoming experience where every guest feels genuinely cared for. They bring enthusiasm, personality, and a passion for hospitality to every table, while helping guests feel comfortable, informed, and excited about their dining experience. Our Servers play a key role in making each visit special and memorable.
Bartender & Barista
Our Bartenders and Baristas are responsible for creating an elevated and welcoming beverage experience while maintaining the highest standards of quality, service, and professionalism. Bartenders demonstrate strong product knowledge, attention to detail, efficiency, and genuine hospitality
Job Qualifications
All Front of House team members are expected to meet the following general qualifications:
Previous hospitality, restaurant, customer service, or guest-service experience is preferred; experience requirements may vary by position.
- Must be at least 18 years of age upon date of hire
- Must demonstrate strong communication and active listening skills.
- Must be able to work effectively in a fast-paced, high-volume environment while maintaining professionalism and attention to detail.
- Must be dependable, punctual, and prepared to begin work at the scheduled start time.
- Must be able to follow company policies, service standards, procedures, and direction from management.
- Must demonstrate the ability to multitask, prioritize responsibilities, and remain organized during busy service periods.
- Must be able to work cooperatively with servers, bartenders, hosts, managers, culinary staff, and other members of the hospitality team.
- Must be willing to assist teammates and perform appropriate duties outside of their primary position when business needs require.
- Must maintain a positive, respectful, and professional attitude, including during stressful or high-volume periods.
- Must be able to receive and apply constructive feedback.
- Must maintain proper personal hygiene and comply with uniform, grooming, and appearance standards.
- Must follow all applicable food safety, sanitation, alcohol service, and workplace safety requirements.
- Must be able to learn and accurately communicate menu items, ingredients, allergens, beverages, service standards, and restaurant procedures applicable to the position.
- Must be comfortable interacting with guests and handling guest questions, requests, and concerns professionally.
- Must be available to work a flexible schedule, including weekends, holidays, mornings, and other scheduled shifts as required.
- Must meet any applicable legal requirements or certifications associated with the position, including alcohol-service or food-handler requirements where applicable.
Standard Physical Demands
FOH positions require employees to remain active and engaged throughout the workday. Physical requirements may vary depending on the specific position.
Employees must be able to:
- Lift and carry up to 50 pounds safely and appropriately, when required by the position.
- Stand and walk for extended periods of time throughout the work shift.
- Frequently lift, carry, push, and pull items such as trays, dishes, glassware, supplies, tables, chairs, and other restaurant materials.
- Perform repetitive movements such as carrying, reaching, pouring, serving, clearing, wiping, stocking, and cleaning.
- Safely handle dishes, glassware, utensils, equipment, and other restaurant items.
